Not available till 2026 1/4 Angus Beef (6.50 lb hanging wt)

(Available for pickup) 
¼ cow is $6.00 lb hanging wt. Pickup to be arranged
This price includes all fees, slaughter, processing, vacuum-sealed, and labeling. 
 
We apologise for the skewed appearance of the Cut lists on the Mobile Version. To see Cuts list i the Mobile versio, please see the attached images.
 
What you get in a Quarter:
 
 
Steaks:
Roast:
Other Cuts:
 
Ribeye Shoulder Ribs
T bone Rump Stew Meat
Sirloin Chuck Ground Beef (80/20)
Cube Steak Brisket Soup Bones
 
*All steaks are cut 1’ thick Sirloin 3/4*All roast are cut 2’ thick
 
The cuts will not be optional. We equally divide the whole cow into ¼
 
The estimated final weight is between 175  lbs to 212 lbs.
 
*A deposit of $200 is required for a ¼ cow
Once we receive the hanging wt., we will invoice you the balance less the deposit. You will be contacted to arrange pick up in a couple of weeks after it has been aged and cut.
Arrangements for pick up to be arranged.